Step 1: Prepare the Shrimp
Pat the shrimp completely dry using paper towels. This step is crucial – any excess moisture will prevent the coating from adhering properly. If using frozen shrimp, ensure they’re fully thawed, rinsed, and thoroughly dried. Season the shrimp lightly with ¼ teaspoon of salt.

Step 2: Set Up Your Breading Station
Arrange three shallow bowls in a row. In the first bowl, add the flour mixed with ¼ teaspoon salt and black pepper. In the second bowl, whisk the eggs until well combined. In the third bowl, combine the shredded coconut, panko breadcrumbs, garlic powder, paprika, and remaining ¼ teaspoon salt. Mix the coconut mixture thoroughly to distribute seasonings evenly.

Step 3: Bread the Shrimp
Working with one shrimp at a time, dredge it in the flour mixture, shaking off any excess. Next, dip it into the beaten egg, allowing excess to drip off. Finally, press the shrimp into the coconut-panko mixture, coating both sides generously and pressing gently so the coating adheres. Place breaded shrimp on a plate and repeat with remaining shrimp.

Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This ensures even cooking from the moment the shrimp go in.

Step 5: Arrange in Air Fryer
Lightly spray the air fryer basket with cooking spray. Arrange the breaded shrimp in a single layer, making sure they don’t touch or overlap (this ensures maximum crispiness). Depending on your air fryer size, you may need to cook in 2 batches. Lightly spray the tops of the shrimp with cooking spray.

Step 6: Air Fry
Cook at 400°F for 8-10 minutes, flipping halfway through the cooking time (at the 4-5 minute mark). The shrimp are done when they’re golden brown, the coating is crispy, and the internal temperature reaches 145°F. The shrimp should be opaque and pink.

Step 7: Serve Immediately
Transfer the cooked shrimp to a serving platter. Serve hot with your favorite dipping sauces, lime wedges, and fresh herbs if desired.