Ingredients
Scale
- 4 slices thick-cut bread (brioche, challah, or Texas toast)
- 1 cup full-fat Greek yogurt (plain)
- 2 large eggs
- 3 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, melted
- Fresh berries for topping (optional)
- Maple syrup or honey for drizzling (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish that fits your bread slices comfortably.
- Prepare the bread by arranging the thick slices on your prepared baking sheet or baking dish. Make sure they’re not touching so the edges can get crispy. Use a pastry brush to lightly coat one side of each bread slice with melted butter.
- Make the custard yogurt mixture in a medium bowl. Add the Greek yogurt, eggs, sugar, and vanilla extract. Whisk vigorously for about 1-2 minutes until the mixture is completely smooth, creamy, and no lumps remain. The mixture should be thick but pourable, resembling loose pudding.
- Create a well in each bread slice (optional but recommended): Using the back of a spoon, gently press down the center of each bread slice to create a shallow indentation, leaving about a ½-inch border around the edges. This helps the custard mixture stay on top rather than sliding off.
- Spoon the custard mixture generously onto each bread slice, dividing it evenly among all four pieces. You want a thick, generous layer—about ¼ cup per slice. Use the back of your spoon to spread it slightly, but keep it mounded in the center for that signature look.
- Bake for 10-14 minutes until the custard is set but still slightly jiggly in the very center, and the top is golden with some caramelized spots. The edges of the bread should be crispy and golden brown. Don’t overbake or the custard will become rubbery.
- Cool for 2-3 minutes before serving. The custard will continue to set as it cools. Top with fresh berries, a dusting of powdered sugar, a drizzle of maple syrup, or enjoy it plain. Serve immediately while the toast is warm and the custard is creamy.
Notes
- Bread thickness matters: The bread must be at least 1-inch thick or it will become soggy. Thicker is better!
- Yogurt consistency: If your custard mixture seems too thick, add 1 teaspoon of milk at a time to thin it slightly.
- Watch closely: Ovens vary, so start checking at 10 minutes. The custard should be set around the edges with a slight wobble in the center.
- Make it ahead: Mix the custard yogurt the night before and store covered in the refrigerator. Assemble and bake fresh in the morning.
- Serving temperature: This is best served warm, not hot. Let it cool for a few minutes so the custard can set properly.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice of custard yogurt toast
- Calories: 285
- Sugar: 14g
- Sodium: 245mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 115mg