Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2: Combine Ingredients
In a large mixing bowl, add the uncooked breakfast sausage, shredded sharp cheddar cheese, and Bisquick baking mix. Using your clean hands (or a sturdy fork), mix and knead everything together until thoroughly combined. The mixture should form a somewhat sticky dough with cheese and sausage evenly distributed. This takes 2-3 minutes of mixing. Don’t be afraid to really work it with your hands – this ensures even distribution of all ingredients.

Step 3: Form Balls
Using a small cookie scoop (about 1 tablespoon) or your hands, scoop out portions of the mixture and roll into 1-inch balls. Place on the prepared baking sheet, spacing them about 1 inch apart (they don’t spread much). You should get approximately 50 balls. If mixture is too sticky to roll, refrigerate for 10 minutes to firm up, or lightly wet your hands with water while rolling.

Step 4: Bake
Bake in preheated oven for 20-25 minutes, until sausage balls are golden brown on the outside and cooked through. They should be firm to the touch and no longer feel raw or squishy. For even browning, you can rotate the pan halfway through baking. Internal temperature should reach 160°F if using a meat thermometer.

Step 5: Cool and Serve
Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a serving platter. Serve warm or at room temperature. These are delicious either way!