If Making Dough from Scratch (Optional):

1. In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy.
2. Add flour, olive oil, and salt. Mix until a shaggy dough forms.
3. Knead on a floured surface for 5-7 minutes until smooth and elastic.
4. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour until doubled. Then proceed with recipe below.

For the Pepperoni Rolls:

1. Preheat and prepare: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the dough: If using store-bought dough, let it sit at room temperature for 15-20 minutes to make it easier to work with. Lightly flour your work surface and rolling pin.
3. Divide the dough: On your floured surface, gently stretch or roll the dough into a large rectangle, about 12×16 inches and roughly ¼ inch thick. Using a sharp knife or pizza cutter, cut the dough into 8-10 rectangular pieces (approximately 3×4 inches each).
4. Fill each roll: Working with one rectangle at a time, place 3-4 slices of pepperoni in the center, overlapping slightly. Top with about 2 tablespoons of shredded mozzarella cheese. Don’t overfill or the rolls will be difficult to seal.
5. Roll and seal: Starting from one short end, roll the dough tightly around the filling like a jelly roll or burrito. Pinch the seam firmly closed and pinch the ends to seal completely. Place seam-side down on your prepared baking sheet, leaving about 2 inches between each roll for expansion.
6. Prepare for baking: Brush the tops and sides of each roll generously with melted butter. Sprinkle with Italian seasoning and grated Parmesan cheese for extra flavor and a beautiful golden finish.
7. Bake: Bake in the preheated oven for 16-18 minutes, until the rolls are golden brown on top and the dough is cooked through. The cheese inside should be melted and bubbly.
8. Cool slightly: Remove from the oven and let the rolls cool on the baking sheet for 3-5 minutes. This brief rest allows the cheese to set slightly, making them easier to handle and less likely to burn your mouth!
9. Serve: Transfer to a serving platter and serve warm with marinara sauce for dipping. These are best enjoyed warm but are also delicious at room temperature.