Ingredients
Scale
For the Sliders:
- 1 package (12-count) Hawaiian sweet rolls, connected
- 1 cup pizza sauce or marinara sauce
- 2 cups shredded mozzarella cheese
- 4-5 oz pepperoni slices (about 30-40 slices)
- Optional: additional toppings like olives, mushrooms, bell peppers
For the Garlic Butter Topping:
- 4 tablespoons unsalted butter, melted
- 2-3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Pinch of salt
- Optional: red pepper flakes for heat
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
- Slice Rolls: Without separating the rolls, use a sharp serrated knife to slice through the entire sheet of connected rolls horizontally, creating a top and bottom half. Place the bottom half in the prepared baking dish, cut side up.
- Add Sauce: Spread pizza sauce evenly over the bottom layer of rolls, making sure to cover all the way to the edges. Use about ¾ to 1 cup of sauce.
- Layer Cheese and Pepperoni: Sprinkle half the mozzarella cheese (1 cup) over the sauce. Layer pepperoni slices evenly across the cheese—overlap them generously for maximum flavor. Add any additional toppings you’re using. Top with remaining mozzarella cheese (1 cup).
- Add Top Buns: Place the top half of the rolls over the cheese and toppings, creating sandwiches. Press down gently to compress slightly.
- Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, Parmesan cheese, and a pinch of salt. Mix well.
- Brush with Butter: Generously brush the garlic butter mixture over the top of the rolls, making sure to cover the entire surface. The butter will soak in and create a golden, flavorful crust.
- Cover and Bake: Cover the baking dish with aluminum foil. Bake for 15 minutes covered, then remove foil and bake an additional 5-7 minutes until the tops are golden brown and cheese is melted and bubbly.
- Slice and Serve: Remove from oven and let cool for 2-3 minutes. Using a sharp knife, cut along the lines between rolls to separate into individual sliders. Serve warm with extra pizza sauce for dipping if desired.
Notes
- Don’t separate rolls before slicing—keep them connected for easier assembly.
- Layer ingredients generously for maximum flavor in every bite.
- Cover with foil for the first 15 minutes to prevent tops from browning too quickly.
- Customize with your favorite pizza toppings (sausage, mushrooms, olives, etc.).
- These are best served warm and fresh from the oven.
- Leftovers can be stored in the refrigerator and reheated.
- For crispier bottoms, place baking dish on lower oven rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 sliders
- Calories: 445
- Sugar: 8g
- Sodium: 985mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 62mg