Ingredients
Scale
For the Skewers:
- 4 cups watermelon, cut into 1-inch cubes (about ¼ of a medium watermelon)
- 8 oz block feta cheese, cut into 1-inch cubes
- 20-24 fresh mint leaves, medium-sized
- 2-3 tablespoons balsamic glaze
- Optional: extra virgin olive oil for drizzling
- Optional: flaky sea salt and black pepper
For Serving:
- Additional mint leaves for garnish
- Extra balsamic glaze for serving
Instructions
- Prepare Watermelon: Cut watermelon into 1-inch cubes, removing any seeds if using seeded watermelon. You’ll need about 40-50 cubes total. Pat dry gently with paper towels if they’re very wet—this helps prevent watery skewers.
- Prepare Feta: Drain feta from brine and pat dry with paper towels. Cut into 1-inch cubes similar in size to watermelon cubes. You’ll need about 20-24 pieces. If feta is very salty, you can rinse briefly under cold water and pat dry.
- Wash Herbs: Rinse mint leaves under cold water and pat completely dry with paper towels. Select medium-sized, unblemished leaves for the prettiest presentation.
- Assemble Skewers: Thread ingredients onto small skewers or sturdy toothpicks in this order: watermelon cube, folded mint leaf (fold in half for easier skewering), feta cube, another watermelon cube. The watermelon-mint-feta-watermelon pattern creates nice balance and presentation.
- Arrange on Platter: Place assembled skewers on a serving platter in a single layer or slightly overlapping in an attractive pattern.
- Drizzle with Balsamic: Just before serving, drizzle balsamic glaze over all skewers using a spoon or squeeze bottle. Use a zigzag pattern for visual appeal. Start with about 2 tablespoons and add more to taste.
- Optional Finishing Touches: For extra flavor, add a very light drizzle of olive oil over skewers. Sprinkle with a pinch of flaky sea salt and freshly cracked black pepper if desired. Garnish platter with additional mint leaves.
- Serve Immediately: These are best served within 1-2 hours of assembly. Keep refrigerated until serving time, then let sit at room temperature for 5-10 minutes before serving for best flavor.
Notes
- Choose ripe, sweet watermelon for best results—it should be deep red and smell sweet.
- Cut ingredients into similar-sized cubes for even bites and attractive presentation.
- Pat watermelon and feta dry to prevent watery skewers.
- Add balsamic glaze just before serving to prevent sogginess.
- For easier eating, keep skewers to 4 ingredients max—too many items makes them difficult to eat.
- These don’t keep well overnight—assemble day-of for freshest results.
- If making ahead, prep components separately and assemble 1-2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook Assembly
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 2 skewers
- Calories: 78
- Sugar: 6g
- Sodium: 198mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 17mg