Perfect Avocado Toast with Egg: Easy Healthy Breakfast Recipe
Avocado toast with egg is the ultimate simple yet satisfying breakfast—a perfectly toasted slice of bread topped with creamy, mashed avocado and a protein-rich egg cooked just the way you like it. This easy avocado egg toast combines wholesome ingredients into a nutritious meal that’s become a modern breakfast icon, loved for its delicious flavors, beautiful presentation, and incredible versatility. Whether you’re rushing out the door on a weekday morning or enjoying a leisurely weekend brunch, this healthy breakfast toast delivers the perfect balance of healthy fats, protein, and complex carbohydrates to fuel your day.
What makes this avocado toast recipe so special is how it transforms humble ingredients into something that feels both indulgent and nutritious. The creamy avocado provides heart-healthy fats and a buttery richness, while the egg adds satisfying protein and creates a luxurious runny yolk that acts as a natural sauce when you cut into it. The crispy, toasted bread provides the perfect crunchy foundation, and a sprinkle of seasonings elevates the entire dish from basic to brilliant. It’s comfort food that happens to be incredibly good for you.
This avocado toast with fried egg works beautifully for countless occasions—quick weekday breakfasts, leisurely weekend brunches, post-workout meals, light lunches, or even a simple dinner when you want something satisfying but not heavy. It’s naturally vegetarian, can easily be made gluten-free or dairy-free, and takes just 10 minutes from start to finish. Best of all, this recipe is endlessly customizable, allowing you to add your favorite toppings and seasonings to create your perfect version of this modern breakfast classic.
History / Background
While avocado toast with egg might seem like a modern invention born from Instagram-worthy brunch culture, the combination of bread, avocado, and eggs has roots stretching back much further. Avocados have been cultivated in Central and South America for thousands of years, with the Aztecs mashing avocados to create a spread similar to guacamole. The practice of eating mashed avocado on bread has been common in Mexico and parts of Latin America for generations, where it’s been a simple, nutritious breakfast staple long before it became trendy.
The specific phenomenon of “avocado toast” as we know it today—elevated with various toppings and served at cafés—emerged in the 1990s in Australia, particularly in Melbourne and Sydney. Australian café culture embraced avocado on toast as a brunch menu staple, often topping it with feta cheese, tomatoes, or poached eggs. The dish reflected Australia’s love for fresh, healthy ingredients and casual outdoor dining.
From Australia, avocado toast spread to the West Coast of the United States, particularly California, where avocados grew abundantly and health-conscious food culture thrived. By the early 2010s, avocado toast had become ubiquitous in trendy cafés from Los Angeles to New York, frequently photographed and shared on social media platforms like Instagram. The dish became so popular it sparked cultural commentary, with some suggesting millennials’ love for expensive avocado toast at brunch spots was affecting their ability to save money—a narrative that became part of broader generational discussions.
The addition of an egg to avocado toast is a natural evolution that adds protein, making the dish more substantial and nutritionally complete. The runny egg yolk creates a rich, creamy element that combines beautifully with the avocado’s buttery texture. This combination appears in various forms across different cultures—from Mexican breakfast dishes to Middle Eastern sabich—proving that the pairing of avocado, bread, and eggs is both timeless and universal.
Today, avocado toast with egg represents more than just a trendy breakfast—it’s a symbol of contemporary food culture that values simplicity, quality ingredients, nutrition, and visual appeal. It demonstrates how traditional ingredients can be reimagined and elevated, and how social media has influenced the way we think about and share food. Despite its reputation as millennial café food, it remains popular because it’s genuinely delicious, nutritious, and endlessly adaptable to personal preferences.
Why You’ll Love This Recipe
This avocado toast with egg recipe is about to become your new favorite breakfast, and here’s why. This easy healthy breakfast combines nutrient-dense ingredients in a way that’s both satisfying and simple, delivering restaurant-quality results using basic ingredients you likely already have. Whether you’re new to cooking or an experienced home chef, you’ll appreciate how this recipe delivers maximum flavor with minimal effort.
Here’s why this recipe deserves a permanent spot in your breakfast rotation:
- Lightning Fast – Ready in just 10 minutes from start to finish, perfect for busy mornings
- Nutritionally Balanced – Provides healthy fats, protein, fiber, and complex carbs in one meal
- Budget-Friendly – Uses affordable, accessible ingredients that won’t break the bank
- Incredibly Versatile – Easily customized with different toppings, seasonings, and egg preparations
- Naturally Healthy – Packed with vitamins, minerals, and heart-healthy monounsaturated fats
- Vegetarian-Friendly – Perfect for plant-forward eating while still delivering plenty of protein
- Visually Stunning – Instagram-worthy presentation with minimal effort
- Satisfying & Filling – Keeps you full for hours thanks to protein and healthy fats
- Dietary Adaptable – Easily made gluten-free, dairy-free, or adapted for various diets
- No Special Skills Required – Simple techniques that anyone can master
- Meal Prep Friendly – Components can be prepared ahead for even faster assembly
- Restaurant Quality at Home – Saves money while delivering café-worthy results
Ingredient Notes
Understanding your ingredients helps you make the best avocado toast with egg possible. Let’s break down each component:
Bread – The foundation of your toast. Choose high-quality bread for best results—sourdough, whole grain, multigrain, or artisan bread all work beautifully. Sourdough provides tangy flavor and sturdy texture that holds up well under toppings. Whole grain adds fiber and nutrients. Avoid thin, flimsy sandwich bread that becomes soggy. For gluten-free, use sturdy gluten-free bread. The bread should be sliced about ½-inch thick—thick enough to support toppings without breaking, but not so thick it’s doughy.
Avocado – The star of the show. Use ripe Hass avocados—they should yield to gentle pressure when squeezed but not feel mushy. Underripe avocados are firm and lack the creamy texture needed; overripe ones can taste off and have brown spots. To quickly ripen avocados, place them in a paper bag with a banana for 24-48 hours. The rich, buttery avocado provides heart-healthy monounsaturated fats, fiber, potassium, and vitamins. If you can’t find ripe avocados, this recipe won’t work well with substitutes—avocado’s unique texture and flavor are essential.
Eggs – Provides protein and creates that luxurious runny yolk. Fresh eggs work best—the whites hold together better and yolks are more vibrant. You can cook eggs any way you prefer: fried with runny yolk (classic), poached, scrambled, or even hard-boiled. Each method creates a different texture and experience. Fried or poached eggs with runny yolks create a sauce-like element that combines beautifully with avocado.
Olive Oil or Butter – For cooking eggs and optionally brushing on toast. Extra virgin olive oil adds fruity, peppery notes and healthy fats. Butter creates richer flavor and helps achieve golden-brown toast. Both work beautifully—choose based on your preference.
Lemon Juice – A small squeeze of fresh lemon juice brightens the avocado, prevents browning, and adds acidity that balances richness. Fresh lemon juice is essential—bottled lacks the vibrant flavor needed. Lime juice can substitute for a slightly different citrus note.
Salt and Pepper – Essential seasonings that enhance all other flavors. Flaky sea salt or kosher salt provides textural interest and pure salt flavor. Freshly cracked black pepper adds aromatic spice. Don’t skip seasoning—it transforms avocado from bland to brilliant.
Red Pepper Flakes (Optional) – Adds a subtle heat that enhances rather than overwhelms. Adjust to your spice preference or omit entirely for mild flavor.
Fresh Herbs (Optional) – Microgreens, cilantro, parsley, or chives add freshness, color, and additional flavor complexity. These are optional but elevate presentation and taste.
Equipment Needed
You’ll need these simple tools to make perfect avocado toast with egg:
- Toaster or Toaster Oven – For toasting bread to golden, crispy perfection
- Small Skillet or Frying Pan – For frying eggs (6-8 inch size works perfectly)
- Spatula – For flipping and removing eggs from pan
- Small Bowl – For mashing avocado
- Fork – For mashing and mixing avocado with seasonings
- Sharp Knife – For slicing avocado and cutting open to remove pit
- Cutting Board – For safe slicing and prep work
- Spoon – For scooping avocado from skin
- Plate – For assembling and serving your avocado toast
That’s it! This recipe requires minimal equipment, making it perfect for small kitchens, dorm rooms, or anyone who prefers simple cooking methods.
Print
Perfect Avocado Toast with Egg
Perfect avocado toast with egg features creamy mashed avocado on crispy toasted bread topped with a protein-rich fried egg. This easy healthy breakfast is ready in 10 minutes and packed with nutrients!
- Total Time: 10 minutes
- Yield: 1 serving (easily multiplied) 1x
Ingredients
For the Toast:
- 1 slice bread (sourdough, whole grain, or your choice)
- ½ ripe avocado
- ½ teaspoon fresh lemon juice
- Pinch of salt
- Pinch of black pepper
- ½ teaspoon olive oil or butter (for toast, optional)
For the Egg:
- 1 large egg
- 1 teaspoon olive oil or butter
- Salt and pepper to taste
Optional Toppings:
- Red pepper flakes
- Everything bagel seasoning
- Microgreens or fresh herbs
- Cherry tomatoes, halved
- Feta or goat cheese crumbles
- Hot sauce
- Hemp seeds or sesame seeds
Instructions
- Toast the Bread: Place bread slice in toaster or toaster oven. Toast until golden brown and crispy. For extra flavor, brush bread lightly with olive oil or butter before toasting, or spread a thin layer after toasting.
- Prepare Avocado: While bread toasts, cut avocado in half lengthwise, remove pit, and scoop flesh into a small bowl. Add lemon juice, salt, and pepper. Mash with a fork until creamy but still slightly chunky—you want some texture, not a completely smooth puree.
- Cook the Egg: Heat a small skillet over medium heat. Add olive oil or butter and let it heat until shimmering (but not smoking). Crack egg into the pan, being careful not to break the yolk. Season with salt and pepper. Cook for 2-3 minutes for sunny-side up with runny yolk, or flip carefully and cook an additional 1 minute for over-easy. For fully cooked yolk, cook 4-5 minutes total.
- Assemble: Spread mashed avocado evenly over the toasted bread, making sure to reach the edges. Carefully slide the cooked egg on top of the avocado.
- Season and Garnish: Sprinkle with additional salt, pepper, and red pepper flakes if using. Add any optional toppings you desire—microgreens, seeds, cheese, or fresh herbs.
- Serve Immediately: Enjoy your avocado toast right away while the egg is hot and the toast is crispy. The runny yolk will mix with the avocado when you cut into it, creating a delicious creamy sauce.
Notes
- Choose ripe avocados that yield to gentle pressure—underripe avocados won’t mash smoothly.
- Don’t overmash the avocado—some texture is good and creates better mouthfeel.
- Cook eggs over medium (not high) heat to prevent burning and rubbery texture.
- Season at every step—toast, avocado, and egg all need salt to taste their best.
- Lemon juice prevents avocado from browning and adds brightness.
- This recipe is best served immediately—avocado toast doesn’t keep well assembled.
- Easily double, triple, or quadruple for multiple servings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 complete avocado toast with egg
- Calories: 345
- Sugar: 2g
- Sodium: 385mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 186mg
Tips & Variations
Transform your avocado toast with egg to match any preference with these creative variations:
Mediterranean Avocado Toast: Top with crumbled feta cheese, halved cherry tomatoes, sliced cucumber, Kalamata olives, and a drizzle of olive oil. Sprinkle with dried oregano for Greek-inspired flavors.
Mexican-Style Avocado Toast: Add black beans, cotija cheese, pickled jalapeños, cilantro, and a squeeze of lime. Drizzle with hot sauce or salsa verde for authentic Mexican breakfast vibes.
Everything Bagel Avocado Toast: Sprinkle generously with everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt). Add cream cheese under the avocado for extra richness.
Smashed Avocado Toast with Smoked Salmon: Replace or add smoked salmon alongside the egg, plus capers, thinly sliced red onion, and fresh dill. This luxurious version is perfect for special brunches.
Spicy Sriracha Avocado Toast: Mix sriracha into mashed avocado, or drizzle on top. Add crispy bacon or jalapeño slices for those who love heat. Finish with lime juice to balance the spice.
Protein-Packed Avocado Toast: Add crumbled crispy bacon, turkey bacon, or prosciutto alongside the egg. Sprinkle with hemp seeds or chia seeds for even more protein and omega-3s.
Vegan Avocado Toast: Replace the egg with seasoned chickpeas, tofu scramble, or simply load up on additional vegetables. Nutritional yeast adds a cheesy, savory flavor without dairy.
Caprese Avocado Toast: Top with fresh mozzarella slices, tomato, fresh basil leaves, and a balsamic glaze drizzle for Italian-inspired breakfast.
Pro Chef Tips
Elevate your avocado toast with egg from good to restaurant-quality with these professional techniques:
Choose the Right Avocado Ripeness: The perfect avocado is crucial. Press gently near the stem—it should yield slightly but not feel mushy. The skin should be dark green to almost black (for Hass avocados). If you can easily remove the small stem cap and see green underneath, it’s ripe. Brown underneath means overripe. Buy avocados a few days ahead and let them ripen on your counter, then refrigerate to slow ripening once perfect.
Toast Bread Properly: The bread should be deeply golden and crispy throughout—not just barely warm. Good toast provides textural contrast to creamy toppings and prevents sogginess. For best results, toast until you see golden-brown color on both sides. Thick-cut bread toasts better than thin slices, which can become too crispy or burn.
Season the Avocado Generously: Under-seasoned avocado tastes bland and one-dimensional. Don’t be shy with salt, pepper, and lemon juice. The acid from lemon brightens the rich avocado and prevents browning. Taste the mashed avocado before spreading—it should be well-seasoned on its own.
Don’t Overmash the Avocado: Some texture is desirable. Overmashed avocado becomes too smooth and paste-like. Aim for mostly creamy with small chunks remaining—this creates better mouthfeel and more interesting texture. Mash with a fork, not a blender or food processor.
Master the Fried Egg: Medium heat is key—too high and edges burn while yolk stays raw; too low and eggs become rubbery. The pan should be hot enough that butter or oil sizzles gently when added. For perfect sunny-side up eggs with runny yolks and set whites, cover the pan with a lid for the last minute of cooking—the trapped steam gently cooks the top of the egg without flipping.
Layer Strategically: Spread avocado all the way to the bread edges so every bite includes avocado. Place the egg in the center. Season the egg just before serving so salt doesn’t sink into the yolk. Add crunchy toppings last so they stay crispy.
Serve Immediately: Avocado toast is a “cook and serve” dish—it doesn’t hold well. The toast loses crispness, avocado oxidizes and browns, and eggs congeal as they cool. Make it right before eating for the best experience. If making multiple servings, set up an assembly line and work quickly.
Common Mistakes to Avoid
Sidestep these frequent pitfalls for perfect avocado toast every time:
Using Unripe or Overripe Avocados: This is the most common mistake. Unripe avocados are hard, flavorless, and impossible to mash creamy. Overripe avocados have brown spots, taste off, and have watery texture. Only perfectly ripe avocados—dark skin, slightly soft when pressed, green flesh inside—create great avocado toast. Plan ahead and buy avocados a few days early to ensure perfect ripeness.
Under-Toasting the Bread: Pale, barely warm bread becomes soggy under moist avocado and provides no textural contrast. Toast must be crispy throughout and deeply golden brown. This might take longer than you think—be patient. Properly toasted bread maintains structure and adds essential crunch to each bite.
Forgetting to Season: Each component needs seasoning. Under-seasoned avocado tastes bland. Unseasoned eggs taste flat. Even the toast benefits from a light brush of butter or olive oil. Salt, pepper, and lemon juice aren’t optional—they’re essential for bringing out flavors. Season at every step, not just at the end.
Cooking Eggs on Too-High Heat: High heat cooks eggs unevenly—edges become crispy or burned while centers stay undercooked. It also makes whites rubbery and tough. Medium heat allows gentle, even cooking that produces tender whites and perfectly runny (or cooked, if you prefer) yolks. Patience creates better eggs.
Overmashing the Avocado: Completely smooth avocado becomes paste-like and loses appeal. Some texture is desirable—small chunks create interest and better mouthfeel. Stop mashing when avocado is mostly creamy but still has some small pieces. If you can still see chunks when spread on toast, that’s perfect.
Making It Too Far in Advance: Unlike most recipes, avocado toast can’t be prepped ahead once assembled. Avocado oxidizes and browns. Eggs get cold and congealed. Toast becomes soggy. This is truly a “make immediately before eating” dish. You can prep components (toast bread, mash avocado, cook eggs) separately if needed, but final assembly must happen right before serving.
Storage & Meal Prep
While avocado toast is best fresh, here’s how to manage components and leftovers:
Fresh is Best: Avocado toast with egg is designed to be made and eaten immediately. The combination of crispy toast, creamy avocado, and hot egg doesn’t store well assembled. Plan to make it fresh each time for optimal taste and texture.
Storing Mashed Avocado: If you mash more avocado than needed, press plastic wrap directly against the surface (removing all air) and refrigerate for up to 4-6 hours. The lemon juice helps slow browning. Use as soon as possible—flavor and color decline over time. Oxidized brown avocado is safe to eat but less appealing.
Prepping Components Separately: For faster weekday breakfasts, prep components ahead:
- Bread: Keep sliced and ready to toast (store at room temperature in a bread bag)
- Eggs: Can’t be prepped ahead, but keep fresh eggs easily accessible
- Avocado: Can’t be prepped far ahead, but keep ripe ones in the fridge to slow over-ripening
- Seasonings: Premix salt, pepper, and red pepper flakes in a small container for quick seasoning
Hard-Boiled Egg Option: If you want true meal prep, make hard-boiled eggs ahead (keep refrigerated for up to 1 week), then slice onto toast with mashed avocado. This version holds slightly better than fried eggs and works for grab-and-go breakfasts.
Reheating: Don’t try to reheat assembled avocado toast—it becomes soggy and unappetizing. If you have leftover toast, you can re-crisp it briefly in the toaster, but leftovers aren’t ideal for this recipe.
Make-Ahead & Freezer Notes
Here’s the reality about making avocado toast ahead:
Not Truly Make-Ahead Friendly: Avocado toast doesn’t fit the traditional “make-ahead” category. The magic is in the contrast of hot, crispy toast with cool, creamy avocado and a warm, runny egg. These elements don’t hold well once combined.
Component Prep Strategy: While you can’t assemble ahead, you can prepare individual elements to speed up morning assembly:
- Keep bread sliced and ready
- Store ripe avocados in the refrigerator to maintain ripeness
- Have lemon, salt, and pepper easily accessible
- Set up your toaster and skillet location for efficient workflow
Freezing Notes: Avocado toast components don’t freeze well:
- Avocado: Doesn’t freeze well—becomes mushy and brown when thawed
- Eggs: Fried eggs don’t freeze well—texture becomes rubbery
- Toast: Bread can be frozen before toasting, but toast doesn’t freeze well
- Assembled toast: Never freeze assembled avocado toast
Best Approach: Accept that avocado toast is a quick, fresh preparation meal. The entire recipe takes just 10 minutes—embrace the simplicity and make it fresh. This is actually part of its appeal: minimal cooking, maximum freshness.
Serving Suggestions
Create complete, satisfying meals by pairing your avocado toast with egg:
Classic Breakfast: Serve alongside fresh fruit salad, berries, or sliced melon. Add a glass of orange juice, coffee, or tea for a complete morning meal.
Brunch Spread: Include avocado toast as part of a larger brunch spread with scrambled eggs, crispy bacon, hash browns, fresh pastries, yogurt parfaits, and mimosas or Bloody Marys for a festive gathering.
Light Lunch: Pair with a simple side salad dressed with lemon vinaigrette, a cup of soup (tomato soup is classic), or roasted vegetables for a satisfying midday meal.
Post-Workout Meal: The protein from the egg and healthy fats from avocado make this ideal post-exercise fuel. Pair with a protein smoothie or fresh juice for complete recovery nutrition.
Quick Dinner: Yes, breakfast for dinner! Serve avocado toast with a larger salad, roasted sweet potatoes, or vegetable soup for an easy, nutritious dinner that requires minimal cooking.
Coffee Shop Pairing: Enjoy with your favorite coffee drink—lattes, cappuccinos, cold brew, or matcha all pair beautifully with the rich, savory flavors of avocado toast.
Beverage Pairings: Fresh-squeezed orange juice, green juice, smoothies, coffee, tea (especially green tea), sparkling water with lemon, or for brunch, mimosas or Bloody Marys all complement avocado toast beautifully.
Side Suggestions: Crispy bacon strips, turkey sausage, fresh berries, Greek yogurt with honey, roasted cherry tomatoes, or a handful of mixed nuts all work as excellent sides.
FAQs Section
Q: What kind of bread is best for avocado toast?
A: Sourdough is classic and most popular—its tangy flavor, sturdy texture, and ability to hold up under toppings make it ideal. Whole grain, multigrain, rye, or artisan breads all work beautifully too. Choose bread that’s substantial enough to support toppings without becoming soggy. Avoid thin sandwich bread. For gluten-free, use a sturdy GF bread. The bread should be sliced about ½-inch thick.
Q: How do I know if an avocado is ripe?
A: Gently press the avocado—it should yield to pressure but not feel mushy. The skin should be dark green to nearly black (for Hass avocados). Try removing the small stem cap at the top—if it comes off easily and you see green underneath, it’s ripe. Brown underneath means overripe. If the stem doesn’t come off easily, it’s not ripe yet. When in doubt, buy a few days ahead and let ripen at room temperature.
Q: Can I make avocado toast without eggs?
A: Absolutely! Avocado toast is delicious on its own with just mashed avocado, lemon, salt, and pepper. Add toppings like cherry tomatoes, feta cheese, microgreens, seeds, or smoked salmon for variety. The egg adds protein but isn’t mandatory. For plant-based protein, add chickpeas, tempeh bacon, or nut butter.
Q: How do I prevent the avocado from turning brown?
A: Lemon or lime juice slows oxidation significantly. Mix it into mashed avocado immediately. For storage, press plastic wrap directly against the avocado surface to eliminate air exposure. Refrigeration slows browning. That said, avocado toast is best made and eaten immediately—don’t expect mashed avocado to stay bright green for long periods.
Q: What’s the best way to cook eggs for avocado toast?
A: Fried eggs with runny yolks are most popular—the yolk acts as a sauce when cut. Poached eggs are equally delicious and slightly lighter. Over-easy, soft-boiled, or even scrambled eggs all work. Choose based on your preference. The key is cooking eggs gently over medium heat to keep them tender, not rubbery.
Q: Is avocado toast actually healthy?
A: Yes! Avocado provides heart-healthy monounsaturated fats, fiber, potassium, and vitamins. The egg adds protein and essential nutrients. Whole grain bread contributes fiber and complex carbohydrates. Together, they create a nutritionally balanced meal with healthy fats, protein, and carbs. Just watch portions and go easy on heavy toppings if watching calories.
Q: Can I meal prep avocado toast?
A: Not in the traditional sense—assembled avocado toast doesn’t keep well. However, you can prep components: keep bread sliced, store ripe avocados in the fridge, and have seasonings ready. For true meal prep, consider making hard-boiled eggs ahead and slicing them onto fresh avocado toast each morning. The entire fresh assembly takes just 5-10 minutes.
Q: Why is restaurant avocado toast so expensive?
A: Restaurant pricing includes overhead (rent, labor, utilities, etc.), plating, and ambiance. At home, this meal costs $2-4 per serving depending on ingredient quality and location. The price disparity is part of what made avocado toast a cultural talking point. Making it at home is incredibly economical and just as delicious!
Conclusion
There you have it—everything you need to create perfect, restaurant-quality avocado toast with egg right in your own kitchen! This easy healthy breakfast proves that the best meals don’t require complicated recipes or exotic ingredients—just quality components prepared with care and attention. The combination of creamy avocado, crispy toast, and protein-rich egg creates a breakfast that’s simultaneously nutritious, satisfying, and absolutely delicious.
Remember the keys to success: choose perfectly ripe avocados, toast bread until deeply golden and crispy, don’t overmash the avocado, season generously at every step, cook eggs gently over medium heat, and serve immediately while everything is at its best. Master these simple techniques and you’ll create cafe-worthy avocado toast that tastes even better than what you’d find at trendy brunch spots.
The beauty of this avocado egg toast recipe lies in its incredible versatility and simplicity. Customize with your favorite toppings, adjust seasonings to your taste, choose your preferred egg preparation, or keep it classic and simple. This recipe adapts beautifully to your preferences while remaining quick, easy, and nutritious.
Ready to start your day with this healthy, delicious breakfast? Pin this recipe to your favorite Pinterest board so you’ll always have it ready when morning inspiration strikes! Make this avocado toast with egg this weekend and let me know in the comments how it turned out. What toppings did you add? How do you prefer your eggs? I absolutely love hearing about your breakfast adventures and seeing your beautiful creations!
Don’t forget to snap a photo of your gorgeous avocado toast—especially that perfect runny yolk moment—and share it on social media. Tag me so I can see your masterpiece and celebrate with you! Here’s to healthy eating that actually tastes amazing, simple recipes that deliver impressive results, and breakfast that makes you excited to get out of bed! 🥑
